Food & drink
What a restaurant website has to do.
The job is menu, hours and a map that load in three seconds on a phone. Reservations, if you take them, usually already live on a platform you use.
⟨ This is our criterion for the sector, not a measurement of yours. What your own site does today is a different question — and that one we measure. ⟩
The pages, at minimum
- Home
- Menu, as text and not a PDF
- Hours & location
- Order or reserve
- Private events & catering
- About
Functions you lose customers without
- Menu in HTML with prices, kept current
- Map, hours and parking above the fold
- Online ordering or the delivery links you use
- Private event enquiry form
The proof your sector is expected to show
- Photos of your food, never stock
- Hours that include the holidays
- Reviews
- Allergen and dietary notes
What counts as a conversion
A visit. Measure menu views, direction taps and calls, not form fills.
The package that covers it
Essential — $199 build + $39/moCustom work is quoted after we audit, never before. If your site already does all of the above, we will tell you and there is nothing to sell.